Description
This 30-Minute Ground Beef Stroganoff is a quick and comforting meal that the whole family will love. Creamy, savory, and loaded with flavor, it’s perfect for busy weeknights.
Ingredients
Scale
Egg Noodles:
- 6 ounces
Ground Beef:
- 1 pound
Butter:
- 1/4 cup
Flour:
- 1/4 cup
Beef Broth:
- 1 cup
Milk:
- 1 1/4 cups
Garlic Powder:
- 1/2 teaspoon
Onion Powder:
- 1/2 teaspoon
Pepper:
- 1 teaspoon
Salt:
- 1 teaspoon
Sour Cream:
- 1/4 cup
Instructions
- Cook the Noodles: Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and set aside.
- Make the Roux: Melt butter in the skillet, add flour, and whisk for 2 minutes to create a roux.
- Prepare the Sauce: Gradually add beef broth, then milk, whisking constantly until the sauce thickens.
- Season and Combine: Add garlic powder, onion powder, pepper, and salt to the sauce. Mix in the noodles and ground beef.
- Finish the Dish: Stir in sour cream until fully incorporated. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
