Description
This 3-Ingredient Pumpkin Spice Cake is an incredibly easy and delicious dessert that’s perfect for fall. With just a box of spice cake mix, pumpkin puree, and eggs, you can have a moist and flavorful cake that’s perfect for any occasion.
Ingredients
Scale
- 1 box (15.25 oz) spice cake mix
- 15 oz can pumpkin puree
- 2 large eggs
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease a 13×9 inch baking pan.
- Combine Ingredients: In a large bowl, combine the spice cake mix, pumpkin puree, and eggs. Beat with an electric mixer until well combined and smooth.
- Bake: Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool completely in the pan before frosting or serving.
Notes
- Pumpkin Puree: Make sure to use plain pumpkin puree, not pumpkin pie filling, which has added spices and sweeteners.
- Variations:
- Add a teaspoon of pumpkin pie spice for a more intense pumpkin flavor.
- Fold in ½ cup of chopped nuts or chocolate chips for added texture and flavor.
- Frost with cream cheese frosting, vanilla frosting, or a simple glaze.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 200kcal
- Sugar: 25g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
